Recipe 56: Lemongrass Chicken Pad Thai
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Serves 4 to 6
1 (8-ounce/225g) package rice sticks
1 pound/450g boneless, skinless chicken thighs
Kosher or sea salt
Canola (rapeseed) oil
4 stalks lemongrass
1 large red onion
3 large eggs
1 large red bell pepper
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"