Recipe 48: Turkey Scaloppini with Black Bean-Onion Sauce and Spinach
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Whole-wheat (wholemeal) flour
3 large eggs
1 bunch fresh tarragon
1 3- to 4-pound/1.3-1.8kg boneless, skinless turkey breast
Kosher or sea salt
Canola (rapeseed) oil
Extra virgin olive oil
1 bag (9 to 10 ounces/250g) baby spinach leaves
1 large onion
Fermented black beans
Low-sodium chicken stock
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"