Recipe 47: Wok-Stirred Chile 'n' Cashew Chicken
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Canola (rapeseed) oil
Salted roasted cashews
2 pounds/900g boneless, skinless chicken thighs
Kosher or sea salt
1 large onion
1 large red bell pepper
Vegetarian oyster sauce
Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"