Chapter 6: Vegetables, Rice and Noodles
- Crazy Noodle Stir-Fry
- Zucchini (Courgette)-Onion Stir-Fry with Black Garlic
- Singaporean Carrot-Daikon Pancakes with Chile Sauce
- Veggie Ragout with Couscous and Harissa Sauce
- Hunan Glazed Eggplant with Rice
- Three-Mushroom and Jicama Chow Mein
- Singapore Curry Tofu Noodles
- Eight Treasure Fried Rice
- Crispy Tofu with Peanut-Garlic Glaze
