Recipe 65: Crispy Tofu with Peanut-Garlic Glaze
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Photo by Bill Bettencourt ©2012
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Raw peanuts
2 cloves garlic
1 Thai (Bird’s eye) chile or serrano chile
Kosher or sea salt
1 lime
Ketjap manis or molasses
Rice flour
Cornstarch (cornflour)
2 (12-ounce/350g) packages silken tofu
Canola (rapeseed) oil
1 bunch chives
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Composed by Dan Kuramoto
© 2011 Little Tiger Music (ASCAP)
Performed by Hiroshima from their 2012 CD "Departure"
www.hiroshimamusic.com
