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Episode 102: Soy Lime Leaf Syrup
Ming's version of this Indonesian sweet soy sauce, accented with a hint of lime leaf, is a favorite at his restaurant, Blue Ginger. Ming demonstrates how this syrup can be glazed over Salmon with Lemon Sushi Rice and used to enhance Chicken Breasts with Asian Slaw. Ming then visits with celebrated guest chef Martin Yan as he makes Steamed Cod with Gingered Swiss Chard.
