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Episode 104: Blue Ginger Cracker Dough
At Ming Tsai's Blue Ginger, instead of the usual breadsticks, guests are greeted with a heap of tasty homemade spiced crackers. Ming discloses the recipe to this treasure, and uses it to enliven Scallion Pancakes and an Asian Hamburger. Celebrity guest chef Todd English joins Ming to create a delicious Tuna Carpaccio.
