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Episode 105: Thai-Lime Dipping Sauce
This signature dipping sauce of Ming Tsai's Blue Ginger restaurant energizes the flavor of any food it accompanies, and adds something extra to Crispy Calamari, Chicken Salad, and Scallop and Mango Ceviche. Ming also takes viewers down to Chinatown to shop for fish sauce, an essential ingredient in this mother sauce and in Thai cuisine. Guest chef Jasper White then joins Ming in the kitchen to make Seared Scallops with Thai Lime Dipping Sauce.
