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Episode 106: Hoisin-Lime Sauce
Ming celebrates Hoisin sauce, the "Chinese BBQ" sauce, and heads to Chinatown to show us the many varieties available. Ming's parents, Steven and Iris Tsai, arrive at the studio to prepare Moo Shu Pork with this distinctive taste, while Ming shows us how easy it is to make Hoisin-marinated Barbeque Chicken with Zucchini, Hoisin Roasted Duck with Sweet Potatoes, and an Asian version of the American classic, "Sloppy Joe."
