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Episode 112: Cucumber Kimchee
Celebrating the master ingredient of Korean cuisine, Cucumber Kimchee, Ming brings viewers to Dah mee Restaurant in Natick, Massachusetts, to show a variety of Kimchee dishes. Back in the kitchen, Ming prepares Rice Noodle Soup with Cucumber Kimchee, Spicy Pork and Cabbage Saute, Braised Kimchee Short ribs, and Spicy Choucroute with seared Dijon-Halibut. Then, New England chef extraordinaire, Jasper White joins Ming and using Cucumber Kimchee, creates a perfect Lobster Salad.
