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Episode 121: Traditional Spicy Sambal
Ming's Traditional Spicy Sambal is a mouth-tingling version of the Indonesian classic and a fiery condiment that will add oomph to any dish! On a visit to the Kotobukiya, a local Japanese market in Cambridge, Massachusetts, Ming shows viewers how to select Sambal. Then, back in the kitchen Ming makes a spicy version of the ever-popular Crab Cakes with Sambal Aioli, and Ming's Crazy Chicken-Rice Noodle Stir-Fry. Finally special guest chefs Mom (Iris) and Dad (Stephen) Tsai use the master sauce to create a classic: Spicy Hunan Chicken.
