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Episode 124: Tropical Fruit Salsa
Tantalizing the taste buds, Ming elevates the traditional concept of salsa for a luscious dessert creation, Tropical Fruit Salsa. To learn more about how to pick the perfect fruit, Ming takes viewers to the Verrill Farms in Concord, Massachusetts, to see how melons are grown. Back at the studio, Ming makes a delightful Tropical Fruit Yogurt Parfait, Tropical Fruit Granita and Frozen Tropical Fruit Martinis. Then, guest chef Ana Sortun prepares the exotic Shredded Phyllo with Sweet Cheese and Tropical Fruit Salsa.
