Episode 1115 - Ian Lai in Richmond BC
On the Road in Canada
In this episode of Simply Ming, Chef Ming Tsai is on the road in Richmond, British Columbia. Joined by local chef Ian Lai, our team grabs some halibut, shrimp and salmon fresh off the boat at Fisherman’s Wharf, then heads out to Terra Nova Park to cook with some wonderful Canadian ingredients fresh from the Terra Nova community garden. Ian prepares a Pan Seared Halibut with Chickweed Sauce, Sauteed Nettles and Sunchokes. Ming opts for a Korean Spiced Seared Salmon with Sauteed Shrimp, Corn and Herbs.