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Episode 417: Sweet Chili Sauce
Guest Chef: Thierry Rautureau
Ming’s master recipe for his Sweet Chili Sauce is lip-smacking sweet with an edge of spiciness, which is perfect for his tangy Chicken Wings. The Sweet Chili Sauce also perfectly complements Ming’s delicious Turkey Bacon Burger, a healthier alternative to beef. When Ming fries up some Clam Fritters, the Sweet Chili makes for a unique dipping sauce. Ming then heads to Duxbury, MA, where clamming expert Roger Meine shows him the ins and outs of digging for clams. Guest chef Thierry Rautureau of Rover’s in Seattle visits Ming in the studio to make his Grilled Salmon with Olive, Carrots, and Chile Sauce.
