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Episode 418: Wasabi Oil
Guest Chef: Robert McGrath
Ming’s master recipe for Wasabi Oil is a simple way to help a dish explode with energy and flavor. made with a
variety of ingredients including sweet-tasting mirin, or rice wine, ming’s Wasabi Oil adds flavor to his comforting
Focaccia Ahi Tuna sandwich. Off in Beijing, ming visits an open-air fish market to see how Chinese restaurateurs
pick the best catch, which helps when cooking his Crispy sushi Rice-Crusted scallops with Wasabi Oil back in
the studio. Tender steak Frites with Wasabi Oil complete the day’s menu.While in the studio,special guest chef
Robert Mcgrath of the Roaring Fork uses ming’s master recipe to create a crisp Celery, Apple, snap pea, and
Orange salad.
