Season 5
- Episode 501: Cilantro/Bacon
- Episode 502: Curry/Vanilla
- Episode 503: Soy Sauce/Tomatoes
- Episode 504: Oyster Sauce/Hen of the Woods
- Episode 505: Soy Sauce/Limes
- Episode 506: Szechwan Peppercorn/Rum
- Episode 507: Coriander/Fennel
- Episode 508: Shiitakes/Truffle Oil
- Episode 509: Sambal/Dijon
- Episode 510: Fish Sauce/Lemons
- Episode 511: Lemongrass/Extra Virgin Olive Oil
- Episode 512: Star Anise/Oranges
- Episode 513: Chinese Fermented Black Beans/Butter
- Episode 514: Tofu/Parsley
- Episode 515: Hoisin/Cranberries
- Episode 516: Ginger/Cream
- Episode 517: Thai Lime Leaves/Shallots
- Episode 518: Wasabi/Avocado
- Episode 519: Chinese Mustard/Potatoes
- Episode 520: Sesame Oil/Balsamic Vinegar
- Episode 521: Sake/Black Pepper
- Episode 522: Ginger/Dried Cranberries
- Episode 523: Thai Basil/Parmigiano-Reggiano
- Episode 524: Thai Bird Chiles/Maple Syrup
- Episode 525: Five Spice/Chocolate
- Episode 526: Black Lychee Tea/Brown Sugar
