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Episode 509: Sambal/Dijon
Guest Chef: Andrea Immer Robinson
Sambal, a spicy Asian condiment, and Dijon mustard, a classic French favorite, are East-West flavors that have found their way into Ming’s favorite dishes. Forget your traditional steak sandwich after Ming puts his spin on the favorite with an “All-In-One” creation: Sliced Hanger Steak and Onion Hoagie. Ming also prepares a Spicy Mustard Crab Dip with Shrimp Crackers and Mustard-Crusted Rabbit with Sambal-Garlic Dipping Sauce. Guest chef and Master Sommelier Andrea Immer Robinson invites us to her Napa home where she uses Ming’s master pair to create Mussels Dijon.
