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Episode 514: Tofu/Parsley
Guest Chef: Ken Oringer
Tofu, one of the most versatile ingredients in the Eastern world, is paired with the Western basic, parsley, to create three “All-In-One” dishes. In this episode, Ming prepares a healthy Layered Salad with Green Goddess Tofu Dressing and uses firm tofu for a Tofu Greek Salad. Ming also makes a flavorful Crispy Tofu and Parsley-Tomato Lavosh Wrap. Guest chef Ken Oringer, owner of Clio and other Boston restaurants, visits the studio and infuses his style into this East-West pair when he creates an “All-In-One” Malaysian Curry Noodle Hot Pot.
