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Episode 515: Hoisin/Cranberries
Guest Chef: Stephen Tsai
Hoisin and cranberries are the East-West ingredients used to boost flavor in Ming’s recipes this week. This pair adds the right balance of sweet and tart to any dish. In the kitchen, Ming uses this master pair to create a bbq sauce that adds an Asian kick to a Southern favorite with his Oven-roasted Pork Ribs. Ming also fixes an “All-In-One” Cranberry-Hoisin-Chicken-Rice, a quick and simple dish that is sure to become a family favorite. Very special guest chef (and Ming’s Dad!) Stephen Tsai visits the studio to share his version of a traditional Chinese noodle dish, Ja Jian Mien.
