Episode 518: Wasabi/Avocado
Guest Chef: Jasper White
Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming’s recipes this week. In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan. First up – Ming prepares an enticing Scallop Yakitori with Wasabi-Avocado Dip. He also puts together an easy “All-In-One” dish, Flashed Salmon with Wasabi and Avocado, along with Wasabi-Avocado Ahi Tuna Dome. Finally, Jasper White, chef/owner of Jasper White’s Summer Shack, visits the studio to make a delicious Kobe Beef and Lobster Tail with Fresh Wasabi Root, Garlic and Avocado.