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Episode 523: Thai Basil/Parmigiano-Reggiano
Guest Chef: Jody Adams
In this episode, Ming’s menu showcases the East-West duo of Thai basil and Parmigiano-Reggiano. The versatility of these ingredients is shown when Ming makes Polenta Satays with Thai Basil Pesto and an “All-In-One” Thai Basil-Shrimp Orzo Risotto. Ming also pairs these dishes with a simple “All-In-One” Tomato-Thai Basil Panzanella Salad. Guest chef Jody Adams of Rialto in Cambridge, MA visits the studio to make Veal Cutlets with Parmigiano-Reggiano and Thai Basil.
