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Episode 526: Black Lychee Tea/Brown Sugar
Guest Chef: Iris Tsai
This week Ming combines the satisfying flavors of black lychee tea and brown sugar for his recipes. In the kitchen, Ming creatively uses a foil-lined wok as a smoker for his Tea Smoked Brown Sugared Salmon. He also cooks up an appetizing Caramelized Tea-Coated Butterfish with Scallion Couscous, which is followed by a refreshing, cool treat- Black Lychee Tea Granita. Very special guest chef (and Ming’s Mom!) Iris Tsai visits the studio to create her tasty “All-In-One” Pan Fried Duck Breast.
