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Episode 607: Tamari/Hot Pepper Sauce
The mellow flavor of tamari soy sauce and fiery hot pepper sauce are the dynamic East-West duo in this week's SIMPLY MING recipes. Adding a twist to Buffalo New York's famed wings, Chef Ming Tsai creates Hot and Spicy Wings with the East-West pair. Then, Ming makes the Best Bloody Mary Ever by kicking up the flavor with a knockout recipe.
Later, Ming is off to Miami to cook at sea with groundbreaking Florida chef, Norman Van Aken, who uses the East-West combination to make Snapper Escabeche Tacos.
Back in the kitchen studio, Ming simplifies dinner with an all-in-one recipe - Tamari Marinated Spicy Tofu and Broccoli Stir Fry, a healthy dish that will keep your family coming back for more!
Photo by Laurie Donnelly
