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Episode 725: Master Doughnut Recipe
Guest Chef: Govind Armstrong
Ming can find the gourmet appeal in the simplest of treats—even the doughnut, which he has perfected with his own Master Doughnut Technique. Doughnuts become positively decadent as Ming makes Doughnut Holes with Ginger Whipped Cream and a Warm Eclair Sundae. Ming makes a pilgrimage to the hallowed halls of the Dunkin’ Donuts test facility, where Executive Chef Stan Frankenthaler shows him the real deal behind their legendary doughnuts. Special guest chef Govind Armstrong of Table 8 in Los Angeles joins Ming back in the studio, where he creates an indulgent dessert: Doughnut Bread Pudding. Suddenly, those white, powdered doughnut holes from the supermarket lack their usual appeal.
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