Ming Tsai

Vodcasts

• Breaking Down a Chicken: Chef Ming Tsai shows you the correct way to break down a chicken into legs, breasts, wings, carcass, etc.
• Chopping Herbs: Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro.
• Cutting Cucumbers: Chef Ming Tsai shows you how to cut cucumbers using both a knife and a mandoline.
• Corn Basics: Chef Ming Tsai shows you how to dekernel corn using a knife and makes a corn salsa with tomatoes, onions, cilantro, and lime.
• Dicing Onions: Chef Ming Tsai shows you how to dice an onion, including mincing shallots.
• Dicing Peppers: Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers. 
• Filleting Salmon: Chef Ming Tsai shows you how to fillet a whole salmon.
• Tossing Food in a Pan: Chef Ming Tsai shows you how to toss food in a pan.
• Mango & Papaya 101: Chef Ming Tsai shows you how to peel mangos and papayas.
• Ginger Basics: Chef Ming Tsai shows you how to buy, chop, and mince ginger.
• Potato Basics: Chef Ming Tsai shows you how to square off a potato and slice it, as well as using in a side dish or slicing to make potato chips.
• Prepping Melons: Chef Ming Tsai shows you how to buy and prep a melon.
• Prepping Mushrooms: Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a sauté.
• Roll Cutting Technique: Chef Ming Tsai shows you how to cut vegetables using a rolling technique.
• Pan-searing Scallops: Chef Ming Tsai shows you how to buy and pan-sear sea scallops.
• Sharpening Knives: Chef Ming Tsai shows you how to sharpen your kitchen knives.
• Shrimp Basics: Chef Ming Tsai shows you how to de-vein and brine shrimp.
• Shucking Oysters: Chef Ming Tsai shows you how to shuck oysters.
• Supreme Technique: Citrus: Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons.
• Wine Basics: Chef Ming Tsai shows you how to open a bottle of wine.