Vodcasts
For the latest Simply Ming Vodcasts, subscribe to our RSS feed or at iTunes to learn everything from Food Allergy Basics to Tofu in Beijing.
- Simply Ming Favorites: Vinegar: Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us the variety of vinegars they carry.
- Simply Ming Favorites: Orange Beef: Simply Ming's Ming Tsai learns just how Chinese restaurants make their delicious Orange Beef.
- Simply Ming Favorites: Curry: Public television's Ming Tsai takes a trip to South Africa with Colin Cowie to learn more about curry.
- Simply Ming Favorites: Melons: Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about melons.
- Simply Ming Favorites: Banana Leaf: Simply Ming's Ming Tsai visits friend Kenny Chan and learns how he uses banana leaves in his kitchen.
- Simply Ming Favorites: Dashi: Ming Tsai visits Chef Ting Yen of Oiishi to see what he does with dashi.
- Simply Ming Favorites: Horseradish: Public television's Ming Tsai takes a trip to the Victory Garden and learns about growing horseradish.
- Simply Ming Favorites: Jalapeno: Chef Ming Tsai visits Steve Verril of Verrill Farms in Concord, MA to learn more about jalapenos.
- Simply Ming Favorites: Shopping for Miso: Chef Ming Tsai takes us to Kotobukiya Market in Cambridge to show us how to shop for miso.
- Breaking Down a Chicken: Learn the correct way to break down a chicken into legs, breasts, wings, carcass, etc.
- Chopping Herbs: Chef Ming Tsai shows you the best way to chop herbs, including basil, mint, parsley, and cilantro.
- Cutting Cucumbers: Chef Ming Tsai shows you how to cut cucumbers using both a knife and a mandoline.
- Corn Basics: Chef Ming Tsai shows you how to dekernel corn using a knife and makes a corn salsa with tomatoes, onions, cilantro, and lime.
- Dicing Onions: Chef Ming Tsai shows you how to dice an onion, including mincing shallots.
- Dicing Peppers: Chef Ming Tsai shows you how to break down and dice bell, serrano, and jalapeno chile peppers.
- Filetting Salmon: Chef Ming Tsai shows you how to fillet a whole salmon.
- Tossing Food in a Pan: Chef Ming Tsai shows you how to toss food in a pan.
- Mango and Papaya: Chef Ming Tsai shows you how to peel mangos and papayas.
- Ginger Basics: Chef Ming Tsai shows you how to buy, chop, and mince ginger.
- Potato Basics: Chef Ming Tsai shows you how to buy, chop, and mince ginger.
- Prepping Melons: Chef Ming Tsai shows you how to buy and prep a melon.
- Prepping Mushrooms: Chef Ming Tsai shows you how to buy, clean, and prep mushrooms for a saute.
- Roll-Cutting: Chef Ming Tsai shows you how to cut vegetables using a rolling technique.
- Pan-Searing Scallops: Chef Ming Tsai shows you how to buy and pan-sear sea scallops.
- Sharpening Knives: Chef Ming Tsai shows you how to sharpen your kitchen knives.
- Shrimp Basics: Chef Ming Tsai shows you how to de-vein and brine shrimp.
- Shucking Oysters: Chef Ming Tsai shows you how to shuck oysters.
- Supreme Technique: Citrus: Chef Ming Tsai shows you how to use the supreme technique on oranges and lemons.
- Wine Basics: Chef Ming Tsai shows you how to open a bottle of wine.
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