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Episode 109: Bittersweet Chocolate Ganache
Indulge your chocolate craving with Ming as he prepares his decadent master recipe for Bittersweet Chocolate Ganache. Using this sublime sauce as a base, Ming then creates Warm Chocolate Souffle Cakes with Cardamom Cream, Bittersweet Chocolate Pots De Cremes and an amazing Asian Banana Split. Guest Pastry Chef Francois Payard prepares a tempting Chocolate Pastilla.
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