Watch Episodes
Episode 110: Black Pepper Garlic Sauce
A favorite at Blue Ginger, Ming Tsai's savory Black Pepper Garlic will add a wonderful kick to a variety of dishes. Perfect with seafood, Ming takes viewers to the Blue Ginger kitchen and prepares his signature Black Pepper Garlic Lobster. Back in the studio, Ming makes a Pan Seared Sirloin with Melted Black Pepper and Garlic Napa Cabbage, and a Broiled Stuffed Eggplant with Black Pepper Garlic Sauce. Guest chef Ken Oringer magnificently blends East and West together in the form of a delicious Soft Shell Crab Tempura with Black Pepper Garlic Sauce.
Recipes
Blue Ginger Black Pepper-Garlic Lobster
Ken Oringer's Soft Shell Crab Tempura with Celery Root Puree and Black Pepper-Garlic Sauce
Pan-Seared Sirloin with Melted Black Pepper-Garlic Napa Cabbage
Broiled Stuffed Eggplant with Pepper Garlic Sauce
Black Pepper-Garlic Sauce
Related Videos
no related videos
Follow Simply Ming on twitter!
