Ming Tsai

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Episode 111: Curry Ginger Oil

Creating complex flavor with a basic sauce, Curry Ginger Oil, Ming prepares Wok Stirred Curry Chicken with Zucchini, Wok Stirred Curry Beef and Leeks, Curried Ginger Beef and Leeks, and Oven-Roasted Curry-ginger Sweet Potato Fries. Then Ming takes viewers to the New Shanghai Restaurant in Boston, Massachusetts, to see chef C.K. Sau craft a classic Chinese dish, Ginger-Scallion Lobster. Also special guest chef Iris Tsai, Ming's Mom, shares a family favorite: Momma's Party Curry Beef Pinwheels.