Ming Tsai

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Episode 119: Shallot Soy Vinaigrette

A Blue Ginger favorite, Shallot Soy Vinaigrette is the perfect blend of East-West: combining a basic French salad dressing with Ming's signature flavors of rice vinegar, soy, mustard, and shallots. At Blue Ginger, Ming's prep cooks show viewers how to prepare a large quantity of this popular vinaigrette. Back at the studio, Ming uses his unique sauce to make Warm Shiitake and Corn Salad Frisee, Grilled Asian Antipasto Salad, and Shallot-Soy Marinated Chicken Breast with Melted Cabbage. Then, celebrated guest chef Martin Yan visits Blue Ginger and creates Beef Spinach Salad using this delicious master sauce.