Ming Tsai

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Episode 503: Soy Sauce/Tomatoes

Guest Chef: Michael Chiarello
Have you ever thought of combining Asian cuisine with Italian cuisine?  That is exactly what Ming accomplishes in this episode when he uses soy sauce and tomatoes to create Asian Spaghetti, Snapper Americaine en Papillote, and Tomato Carpaccio with Vinegar-SoySyrup.  Guest chef Michael Chiarello of Entertaining with Michael Chiarello, and Napastyle infuses his own style into our combination of ingredients when he creates a Spuma di Tonno and Heirloom Tomato“Short Stack” in his beautiful Napa home.