Ming Tsai

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Episode 504: Oyster Sauce/Hen of the Woods

Guest Chef: Iris Tsai
Oyster sauce and Hen of the Woods mushrooms are the ingredients Ming uses for his simple “All-In-One Pot” recipes in this episode.  Using these east and west ingredients, Ming crafts a simple Beef, Mushroom and Broccoli Stir Fry. Simplicity is key when Ming demonstrates how to make a Lobster and Hen of the Woods Mushroom Stir-Fry prepared with a wok to lock in the dish’s flavor. Very special guest chef (and Ming’s Mom!)  Iris Tsai visits the studio to make her tasty one-pot Scallop, Mushroom, and Red Pepper Stir Fry.