Ming Tsai

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Episode 505: Soy Sauce/Limes

Guest Chef: Michael Schlow

Soy sauce and limes- a piquant combination- is back in the mix as Ming pairs the two for a mouth-watering Roasted Duck with Soy-Lime Syrup and Soy Braised Oxtail with Carrot and Daikon. makes a colorful and nutritious Steamed Arctic Char with Flash. Guest chef Michael Schlow, co-owner and chef of Boston's Via Matta and Radius, tries his hand at the East and West ingredients, creating a Pan-SearedSwordfish with Corn, Tomato and Lime.