Ming Tsai

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Episode 507: Coriander/Fennel

Guest Chef: David Pasternack

The herb coriander is native to Asia, but has become one of the most widely used herbs in the world. Paired with licorice-scented fennel, you've got an aromatic combination of flavors that are unique in any dish. Ming starts the meal by making Crispy Pita Chips with Fennel Fondue followed by Shaved Fennel Salad with Coriander Crusted Ahi Tuna. Guest chef David Pasternack, seafood expert and author, creates Tuna Crudo with Wild Fennel and Jicama paired with an Oil-Cured Olive Salad.