Ming Tsai

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Episode 516: Ginger/Cream

Guest Chef: Joanne Weir

This week, Ming shows us that ginger and cream aren't just for dessert.  Ming demonstrates how these two elements can be used in three savory “All-In-One” dishes.  Ming prepares Sweet Potato Pot Pie…a vegetarian delight!  Ming also makes Chicken and Sweet Potato Pot Pie.  Leftovers are used to prepare Sweet Potato Ginger Soup.  To satisfy his sweet tooth, Ming makes a quick and delectable dessert, Ginger Tapioca Brulee.  Guest chef Joanne Weir, host of Joanne Weir’s Cooking Class on PBS, invites us to San Francisco where she whips up a delicious Ginger Ice Cream with Chocolate Covered Almonds.