Ming Tsai

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Episode 518: Wasabi/Avocado

Guest Chef: Jasper White

Wasabi and avocado, a mainstay of sushi rolls, are the East-West ingredients worked into Ming’s recipes this week.  In the kitchen, Ming shares recipes that reflect his former apprenticeship under a great Sushi master in Japan.  First up – Ming prepares an enticing Scallop Yakitori with Wasabi-Avocado Dip.  He also puts together an easy  “All-In-One” dish, Flashed Salmon with Wasabi and Avocado, along with Wasabi-Avocado Ahi Tuna Dome.  Finally, Jasper White, chef/owner of Jasper White’s Summer Shack, visits the studio to make a delicious Kobe Beef and Lobster Tail with Fresh Wasabi Root, Garlic and Avocado.