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Episode 610: Edamames/Olive Oil
Saturday, December 6, 2008 at 11:30 AM
The buttery flavor of edamame pairs wonderfully with olive oil for the delicious East-West recipes featured in this 
week's helping of SIMPLY MING. Chef Ming Tsai prepares Steamed Edamames tossed with Olive Oil, Lemon, and Sea Salt - a snack that will keep you coming back for more! For an all-in-one dish, Ming uses the ingredient duo to make Chicken Fusilli with Edamames and Shiitakes. Later, Ming demonstrates another variation of the East-West pair when he prepares Olive Oil Poached Salmon with Edamames in one dish. Guest chef and host of PBS's Made in Spain, José Andrés, visits the studio kitchen and uses the ingredients to prepare Gazpacho with Edamame, Jamón and Sherry Vinegar.
photo by Emily Sterne
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