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Episode 616: Miso/Butter
Saturday, January 17, 2009 at 11:30 AM
Miso and butter are the rich and savory East-West ingredients used in this week's SIMPLY MING dishes. Chef Ming 
Tsai prepares an all-in-one Poached Shiso-Shrimp with Miso-Butter Sauce. Then Ming transforms tofu into an elegant entree of Whipped Miso-Butter with Crispy Tofu. Adding another enticing all-in-one dish to the menu, Ming makes Miso-Butter Pork Udon Noodles. Guest chef Michel Nischan of PBS's The Victory Garden, visits the studio and uses the East-West pair to create Wild Salmon with Asparagus and Miso-Butter Glacage.
photo by Emily Sterne
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