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Episode 618: Kochu Jang/Worcestershire Sauce
Saturday, January 31, 2009 at 11:30 AM
The chile bean paste kochu jang is paired with flavorful Worcestershire sauce for a bold East-West combination in this week's SIMPLY MING recipes. Chef Ming Tsai combines one of his favorite drinks and appetizers to create Bloody Mary Scallop Ceviche. For an easy all-in-one meal, Ming makes Barbecue Shrimp and Rice Noodles.
In his travels to Chicago, Ming visits Rick Bayless, host of American Public Television's Mexico-One Plate at a Time, who uses the East-West duo to create Skirt Steak Salad with Baby Swiss Chard. Back in the studio kitchen, Ming puts a spin on a classic and symbolic Shanghai meatball dish by preparing Mini "Lion's Head" Meatballs and Snow Cabbage.
Recipes
Rick Bayless's Skirt Steak Salad with Baby Swiss Chard
Mini Lion's Head and Snow Cabbage
BBQ Contessa Shrimp and Rice Noodles
Bloody Mary Scallop Ceviche
Cooking Tips
Wine Basics
Shucking Oysters
Shrimp Basics
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