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Episode 619: Thai Curry Paste and Buttermilk
Guest Chef: Tom Douglas
Saturday, February 7, 2009 at 11:30 AM on Public Television (check local listings)
The heat of Thai curry paste is paired with rich buttermilk in four East-West recipes for this week’s serving of SIMPLY
MING. Chef Ming Tsai makes Thai Curried Cockles and Orzo, a simple one pot meal that includes clams and sausage – a well-loved combination in the east and west. Then, Ming makes Thai Curry Noodles and Crab, a delicious wok stirred all-in-one meal! Next, Ming gives a southern favorite a twist when he creates Thai Curry Fried Chicken. Guest chef Tom Douglas, chef/owner of Dahlia Lounge in Seattle, visits the studio kitchen and uses the East-West combination to make Mac and Cheese Salad with Red Curry Buttermilk Dressing.
Recipes
Thai Curry Fried Chicken
Tom Douglas's Mac and Cheese Salad with Red Curry Buttermilk Dressing
Thai Curried Cockles and Orzo
Thai Curry Noodles and Crab
Cooking Tips
Tossing Food in a Pan
Sharpening Knives
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