Ming Tsai

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Episode 620: Sambal/Creme Fraiche

Guest Chef: Alexandra Guarnaschelli
Saturday, February 14, 2009 at 11:30 AM on Public Television (check local listings)

Indonesia’s spicy sambal is paired with versatile French crème fraiche for the delicious East-West recipes featured in this week’s helping of SIMPLY MING. For a simple appetizer, Chef Ming Tsai makes Spicy Crab Dip. Then, Ming shares a recipe for Spicy Wok Clams and Leeks, an easy all-in-one seafood dish. Adding another enticing one pot dish to the menu, Ming prepares Spicy Grilled Quail with Cooling Cucumbers. Guest chef Alexandra Guarnaschelli, Executive Chef of Butter in New York City, visits the studio kitchen to make Roasted Shrimp with Spicy Cucumber Sambal and Lemon Crème Fraiche, a tasty East-West recipe!