Ming Tsai

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Episode 622: Kechap Manis/Black Pepper

Guest Chef: Iris Tsai

Saturday, February 28, 2009 at 11:30 AM on Public Television (check local listings)

The sweet flavor of kechap manis is combined with the spice black pepper for the East-West recipes in this week’s serving of SIMPLY MING.  Chef Ming Tsai prepares Black Pepper-Teriyaki Chicken and Pineapple Satays, a tasty grilled appetizer that will satisfy your guests!  Then, Ming shares an all-in-one recipe for Stir Fried Shiitake-Bok Choy Noodle Cake.  For a simple slow cooker meal, Ming makes Soy Braised Short Ribs.  Very special guest chef (and Ming’s Mom!) Iris Tsai visits the studio kitchen and uses the East-West pair to make a one pot Stir-Fried Beef with Sugar Peas and Red Pepper.