Ming Tsai

Watch Episodes

Episode 625: Sushi Rice/White Wine

Guest Chef: Laurent Tourondel

Saturday, March 21, 2009 at 11:30 AM on Public Television (check local listings)

Sushi rice is paired with white wine in four all-in-one East-West recipes for this week’s serving of SIMPLY MING.  Chef Ming Tsai makes Shiitake Sushi Rice Risotto, a dish that can work as a hearty appetizer or entree.  Then, Ming makes Lemongrass Mussel Paella, a meal inspired by the classic national dish of Spain.  Later, Ming demonstrates another variation of the East-West pair with a Turkey Sausage Pilaf.  Guest chef Laurent Tourondel, of BLT Restaurants, visits the studio kitchen and uses the East-West duo to make Curry Short Rib, “Indian-style.”

 

 

 

photo by Emily Sterne