Ming Tsai

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Episode 713: Sriracha/Greek Yogurt

Guest Chef: Billy Starr, Founder/Executive Director of the Pan-Massachusetts Challenge

This week’s helping of SIMPLY MING merges the heat found in Sriracha with rich, smooth Greek Yogurt.  For a dish that has the perfect balance of flavor, Chef Ming Tsai pairs his East and West ingredients to prepare Chile Grilled Shrimp Satays with Ginger-Yogurt Fennel Salad.  Ming also offers up a delicious vegetarian option – Panko Eggplant with Chile-Yogurt Salsa.  Later, Ming gives tacos a Greek twist with his Best Ever Lamb Tacos with Chile-Tzatziki.  Billy Starr, founder and executive director of the Pan-Massachusetts Challenge, pays a visit to Ming’s kitchen studio where he impresses everyone with his Open-faced Grilled Naan Sandwich topped with Grilled Chicken Tikka Masala, Grilled Zucchini, Summer Tomatoes, Feta Cheese and Sriracha Hippy-Shake.

 

 

Photo by Emily Sterne Photography