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Simply Ming Recipe Archive

Season 4

Ted Allen Asian Mole
Sara Moulton Cranberry Mango Vinaigrette
Maryann Esposito Asian Tapenade
Rick Bayless Makrut Lime Avocado Puree
Hubert Keller Chocolate Mousse
Jasper White Ginger Kiwi Jicama Salsa
Govind Armstrong Master Doughnut Recipe
Patricia Yeo Ponzu Soy Vinaigrette
Dominique Macquet Roasted Garlic Asian Pesto
Michael Schlow Ginger Syrup
Andrea Immer Robinson Tempura/Aioli
Sara Moulton Makrut Key Lime Curd
Ken Oringer Sesame Paste
Beau MacMillan Master Sushi Rice
Iris Tsai Shrimp Sauce
Eric Ripert Cranberry Lemongrass Sauce
Thierry Rautureau Sweet Chili Sauce
Robert McGrath Wasabi Oil
Iris & Stephen Tsai Kung Pao Sauce
Kirk Avondoglio Clementine Marmalade
Daniel Bruce Spicy Almond Sauce
Todd English Master Rice Paper Wrappers
Ted Allen Master Biscuit Dough
Eric Ripert Master Crepe Recipe
Geoffrey Zakarian Citrus Mint Syrup
Iris Tsai Garlic Ginger Soy Syrup

Season 3

Guest Master Recipe
Sara Moulton Guilt Free Hollandaise
Emeril Lagasse 3-2-1 Sauté Sauce
Mary Sue Milliken and Susan Feniger Makrut Lime Crab Coating
Marcus Samuelsson Citrus-Truffle Vinaigrette
Michael Ruhlman Art of Curing
Cam & Paulina Neely Asian BBQ
David Burke Honey Sesame Tuile
Susan Spicer Cranberry Sweet and Sour
Stan Frankenthaler Lemongrass Tzatziki
Todd English Butter Poaching Technique
Lidia Bastianich Preserved Lemons
Emeril Lagasse Smoked Salmon Mousse
Pino Maffeo Shiso Oil
Susanna Foo     Dim Sum Wrappers
Seth & Angela Raynor Garlic Lime Aioli
Norman Van Aken Southeast Asian Shrimp Broth
David Myers Cilantro Oil
Sara Moulton Pate Brisee
Mary Sue Milliken and Susan Feniger Cranberry-Wasabi Horseradish Relish
Norman Van Aken Tea Smoking Technique
David Ortiz Three Mustard Vinaigrette
Car Talk Chile Ginger Oil
Best Of Desserts Assorted Favorites
Best Of Sauces Assorted Favorites
Best Of Rubs Assorted Favorites
HONG KONG SHOW   Visit Hong Kong with Ming!

Season 2

Episode Guest Chef

Curry Tea Rub

Colin Cowie

Shrimp Mousse

Jacques Pepin

Citrus Herbal Tea Rub

Martin Yan

Spicy Black Bean Aioli

Jasper White

Jasmine Caramel Sauce

Gale Gand

Red Roast Braising Liquid

Iris Tsai

Lychee Mango Puree

Todd English

Cranberry-Teriyaki Glaze

Lidia Bastianich

Tomato-Makrut Lime Salsa

Dale DeGroff

Hot Water Dough

Iris Tsai

Green Curry Paste

Aaron Sanchez

Sweet and Sour Cranberry Chutney

Melissa Kelly

Garlic-Ginger-Scallion Stir Fry Sauce

Michael Lomonaco

Miso-Shallot Vinaigrette

Michael Schlow

Lychee-Cranberry Salsa

Gale Gand

Master Dashi Broth

Aaron Sanchez

Master Vegetarian Broth

Jacques Pepin

Makrut Lime-Shallot Sambal

Colin Cowie

Orange-Yuzu Syrup

Hiroko Shimbo

Ginger Vanilla Custard Base

Joanne Chang

Sesame Tofu Caesar Dressing

Stephen and Iris Tsai

Three Chile Dipping Sauce

Ken Oringer

Classic Brioche Dough

Joanne Chang

Szechuan Peppercorn Paste

Stephen and Iris Tsai

Red Rendang

Susur Lee

Roasted Red Bell-Lemongrass Sambal

Michael Lomonaco

Season 1

Episode Guest Chef
Black Bean & Garlic Sauce Iris Tsai
Soy-Makrut Lime Syrup Martin Yan
Master Chicken Broth Michael Lomonaco
Blue Ginger Cracker Dough Todd English
Thai Lime Dipping Sauce Jasper White
Hoisin-Lime Sauce Steven & Iris Tsai
Soy Dijon Marinade Blue Ginger GM Rob Muller
Three Vinegar Syrup Michael Schlow
Bittersweet ChocolateGanache Francois Payard
Black Pepper-Garlic Sauce    Ken Oringer
Curry Ginger Oil Iris Tsai
Cucumber Kimchee Jasper White
Ginger-Fuji Apple Chutney Michael Schlow
Five-Spice Chile Tea Rub Chris Schlesinger
Spiced Panko Bread Crumbs Rene Michelena
Tahitian Creme Anglaise Francois Payard
Spicy Mango Salsa    Jody Adams
Carrot-Chipotle Syrup Ana Sortun
Shallot-Soy Vinaigrette Martin Yan 
Butter Shortbread Cookie Dough  Tricia Karter
Traditional Spicy Sambal Steve & Iris Tsai
Asian Pesto Gordon Hamersley
Master Meat Broth Michael Lomonaco
Five-Herb Vinaigrette Jody Adams 
Tropical Fruit Salsa Ana Sortun
Miso-Citrus Marinade Ken Oringer 

 

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Simply Ming is made possible by funding from All-Clad Metalcrafters, Inc., Breitling USA, Inc.,  Contessa Premium Foods, Inc. and Ocean Spray Cranberries, Inc. These four companies symbolize the utmost in quality and excellence.

Thank You to Our Underwriters

Additional Funding for Simply Ming has been provided by Melissa’s World Variety Produce

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