Ming says: Today's master recipe is an explosion of flavor and while it calls for an ingredient you usually associate with Thanksgiving, it's something you'll want to have on hand year round. It's my Cranberry-Wasabi Horseradish Relish and it really packs a punch.

Makes about 3 1/2 cups

• 2 cups fresh cranberries, washed and dried
• 1/2 cup sugar
• 3/4 cup sour cream
• 1 small red onion, chopped
• 2 tablespoons horseradish
• 2 tablespoons wasabi, bloomed
• Kosher salt and freshly ground black pepper

Mix all in a bowl and let stand for 30 minutes in refrigerator to allow flavors to meld.

>>Use this Master Recipe in Seeded New York Steaks with Cranberry-Wasabi Horseradish Relish by guest Chefs Mary Sue Milliken and Susan Feniger.

>>This recipe appears in Episode #319.

>> For additional recipes and more, visit www.ming.com