Serves 4

1 cup mayonnaise (store-bought is fine)
1/2 cup chopped cilantro
1 lemon, juiced
12 slices of cooked bacon
8 slices of toasted whole wheat bread
1 head butter lettuce, leaves separated
2 ripe heirloom tomatoes, sliced
Chips for serving
Kosher salt and freshly ground black pepper to taste

In a bowl, combine the mayo, cilantro and lemon juice and season with salt and pepper. Spread cilantro mayo on both pieces of bread and layer lettuce, bacon and tomato. Season the tomatoes, top with second slice of bread, cut in half, serve with chips, and enjoy!