Soy-Lime Steamed Arctic Char with Grapeseed Flash
 

Serves 4

2 pound skin-on arctic char filet, scaled
1 tablespoon julienne ginger
2 tablespoons naturally brewed soy sauce, plus extra for drizzling
2 limes, sliced
1/4 cup grapeseed oil
Kosher salt and freshly ground black pepper to taste


Set up a steamer lined with banana leaf. Make small incisions in skin-side of fish, about 2 inches long and 1 inch deep. Season fish and fill incisions with with lime slices and ginger. Place fish in steamer and drizzle with naturally brewed soy sauce. Steam for about 8 minutes, until cooked through. Meanwhile, in a small sauce pan, heat grapeseed oil to smoking point. To serve, slide banana leaf and fish onto heat-proof platter. Very carefully, spoon hot oil over fish, taking care to stand back in case oil splatters. Enjoy!