Jasmine Banana Caramel Sauce


		JASMINE BANANA CARAMEL SAUCE FOR ICE CREAM SUNDAES Makes 1 quart 1 recipe Jasmine Caramel Sauce, reduced by 50 percent 3 fresh bananas, sliced Vanilla ice cream Toasted almond slices Place sliced bananas in a medium bowl and pour warm caramel sauce over them. Keep warm until ready to use and serve with vanilla ice cream, garnished with toasted almonds. The caramel sauce can be prepared a week in advance, however the bananas should be added the same day as serving. Note: For a truly amazing sundae, top slices of the Toasted Almond Tea Cake with ice cream, spoon Jasmine Banana Caramel Sauce over, and garnish with toasted almonds and Toasted Sesame Nougat Bark. Wow! Serve with: Ambazillac Cuvée Mademoiselle
Jasmine Caramel Sauce Toasted Sesame Nougat Bark Toasted Almond Tea Cake Jasmine Banana Caramel Sauce for Ice Cream Sundaes Gale Gand’s Pear Tarte Tatin Ice cream sundaes are an amazing food: they combine hot and cold, crunchy and smooth. Bananas are a fruit made for caramel and combined and poured over vanilla ice cream creates one of the most incredible spoonfuls of yumminess in this world. Just a sprinkle of almonds are needed to complete this treat
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