Asian BBQ Chicken Wraps

Asian BBQ Sauce BBQ Tofu and Israeli Couscous Salad Grilled Asian BBQ Baby Back Ribs with Sesame Potato Salad Asian BBQ Chicken Wraps Cam & Paulina’s Cevapcici with Dalmatian Slaw WINE NOTES Lychee-Lemongrass Sweet Tea: Sweet tea and BBQ are a Carolina classic. Boil water, add lemongrass and allow to steep. Once flavor develops, bring water to a boil again and add ½ cup sugar for each cup of water and stir to dissolve. Remove from heat, remove lemongrass, and transfer to a container. Add 1/3 ratio of simple syrup to 2/3 ratio chilled tea. Add a wedge of fresh lemon and serve. Michelob Ultra: Sometimes it just has to be beer. Crisp lagers cut the sweet and smoke of BBQ. Beers can add a little fun to a BBQ or any outdoor party. Always a great summer refresher, low-carb beers are refreshing without weighing you down. Hess Collection Syrah Rose: American wineries are moving toward their European counterparts making real, dry rose wines -- not just sweet pink wines. Roses have some of the rich fruits of reds, especially strawberries and raspberries, but are chilled, light, and very dry. Roses are excellent outdoor wines whose light, crisp flavors go great with BBQ.		Asian BBQ Chicken Wraps Serves 4 4 free-range or organic chicken breasts, skin on 11/2 cups Asian BBQ Sauce 1 large tomato, cut into ¼-inch dice 1 head iceberg lettuce, shredded 1 cup tart pickle chips 4 large whole wheat tortillas Kosher salt and freshly ground black pepper Cooking Spray Marinate the chicken in the Asian BBQ Sauce for at least 4 hours, ideally overnight. Prepare a medium-hot, cleaned grill, sprayed slick. Season the chicken with kosher salt and freshly cracked black pepper and grill the chicken. Watch for burning, have water spray bottle or beer handy. Grill until cooked through, about 10 to 12 minutes. Let chicken rest on a cutting board. Heat the tortillas on the grill. Slice the chicken on the bias. Place mound of lettuce down, top with chicken slices, then tomatoes and pickles. Season with kosher salt and freshly ground black pepper to taste. Roll up, slice on bias, enjoy.


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