Asian Cannoli - Ming.com

Honey Sesame Tuiles Watermelon Granita in a Tuile Basket Asian Cannoli David Burke’s Two Bit(e) Lobster Tacos BEVERAGES Granita Martini: Shake 3 ounces of vodka over ice and strain into a martini glass half full of granite. Garnish with a tuile and lime wedge		Asian Cannoli Serves 4 Make 4 cylinder-shaped cannoli shells using a 4- to 5- inch round template. 1 cup ricotta, hung ½ cup crème fraiche 2 tablespoons minced candied ginger Zest of one lemon Powdered sugar for sprinkling In a chilled bowl, mix ricotta, crème fraiche, candied ginger, and lemon zest together and fill the tuiles using a pastry bag. Sprinkle with powdered sugar and serve immediately.


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